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About Handi Vaishali
As the name 'Handi' is mentioned, the first thing that strikes the mind is authentic Rajasthani cuisine served in a perfect Rajasthani culture. Handi Restaurant offers a delectable selection of Rajasthani and Mughlai cuisine. It has a wide variety of vegetarian and non-vegetarian delicacies on the palate. But if you are non-vegetarian, the visit is a worth to tingle your taste buds. If you relish non-vegetarian, here are some of the specialties – Laal Maas, Handi special Chicken, Rogan Josh and not to forget the Kebabs. The two most relished dishes made by this fragile technique of slow cooking are Dal Makhani and Dum Biryani. These dishes are cooked for hours and hours to get the best results.
Handi, around heavy bottomed utensil, was normally used and it was made a point to seal the utensil with a dough known as purdah or veil so as the moisture and flavors are retained in the dish. The reason behind the style of slow cooking is roasting and proper maturing of the prepared dish and sustains the flavors and aroma.